tag:blogger.com,1999:blog-1068136148142794993.post4954710259777028818..comments2023-10-24T07:13:22.916+11:00Comments on Mix & Fold: Book Review: NigellissimaAnonymoushttp://www.blogger.com/profile/07558251075502670345noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1068136148142794993.post-6655378981025776472012-11-11T01:10:47.068+11:002012-11-11T01:10:47.068+11:00Nougat is fairly easy to come by if you're in ...Nougat is fairly easy to come by if you're in Australia/UK in Supermarkets. Not sure about anywhere else. Nigella gives lots of little tips in the book for coping with things like sticky nougat so if you buy it you should have no problems. <br /><br />I haven't made anything from the book yet as I'm currently kitchenless! I'll be back in Australia in 2013 and can't wait to get in a kitchen!<br /><br />Let me know if you get up to any baking. And I hope you keep loving the blog!<br /><br />Hannah xAnonymoushttps://www.blogger.com/profile/07558251075502670345noreply@blogger.comtag:blogger.com,1999:blog-1068136148142794993.post-9507800380006500892012-11-10T19:47:50.348+11:002012-11-10T19:47:50.348+11:00What a great, concise review. I totally agree with...What a great, concise review. I totally agree with you about exploring my own takes on recipes- as much as it is easy to follow a recipe, sometimes you don't have all the ingredients, or, your just in the mood to try something new!<br />BTW those chocolate nougat cookies sound absolutely di-vine-licious! Have you ever made them? They sound really interesting [and quite scary- the nougat part especially- isn't it like super sticky? do you make it? do you buy it? and where in the world do you buy it?]<br /><br />Love your Blog!<br />-BunnyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1068136148142794993.post-10688909124852188292012-10-12T22:45:36.347+11:002012-10-12T22:45:36.347+11:00It hasn't got the best reviews from Italians t...It hasn't got the best reviews from Italians though but still it's a good book. Nigella doesn't claim to be an italian and that the recipes were passed down from generations it's to put it simply fusion cooking. These recipes are inspired similarly to how chef Bobby Chinn creates his Vietname and asian recipes. I think I might buy it I've got the app and now I want the book.Anonymousnoreply@blogger.com