My rating: 3 of 5 stars
It's not exactly ground-breaking, but if you're a fan of any of the 3 ingredients - chocolate, coffee and caramel - then it's worth taking a look.
This book has all the delicious basics covered, from chocolate cake to caramel cream tart and all the puddings you could imagine. I've tested many of the recipes and have never had a failer.
Great for a new or basic cook, but also for the the more adventuress cook looking to experiment and expand their range.
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